INGREDIENTS
1 cup
greek yogurt
2 Tbsps
avocado oil
1
juice of lemon
1/2 tsp
lemon zest
1 1/2 tsps
oregano
2
garlic cloves
1/2 tsp
sea salt
1/4 tsp
pepper
12 ozs
pasta
2 Tbsps
dill
1 medium
cucumber
1 1/2 cups
cherry tomatoes
1 cup
bell pepper
1/2 medium
onion
3/4 cup
feta cheese
1/2 cup
kalamata olives