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Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce

Cookie and Kate
  • 50 minutes
  • Serves 2 to 4

INGREDIENTS

3/4 cup

Brown lentils

1

large head Cauliflower

1/2 cup

Cilantro, packed fresh

2

Garlic cloves, large

1 cup

Yellow or white onion

2 tbsp

Tomato paste

2 tbsp

Adobo sauce

2 tbsp

Lime juice

1/3 cup

Mayonnaise

1/2 tsp

Chili powder

2

Salt and freshly ground black pepper

3 tbsp

Olive oil

1/2 tsp

Cumin, ground

8

Corn tortillas, small round

2 cups

Vegetable broth or water

1 person Recommend This Recipe