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Creamy Parmesan Bacon Potato Gnocchi

thefoodcafe.com
  • 20 minutes
  • Serves 4

INGREDIENTS

16 ozs

gnocchi

5 pieces

bacon

8 1/2 ozs

sun tomatoes

1/2 cup

shallot

2 tbsps

garlic

1 tsp

dijon mustard

1/2 cup

chicken stock

1 cups

heavy cream

1/2 cup

parmesan

1/2 tsp

garlic salt

1/2 tsp

pepper

1 serving

basil to garnish