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Cheese Enchiladas with Red Sauce

iowagirleats.com
  • 45 minutes
  • Serves 4

INGREDIENTS

14

white corn tortillas

16 ozs

shredded mexican cheese blend

3 Tablespoons

vegetable oil

2 Tablespoons

gluten-free flour

3 Tablespoons

chili powder

1/2 tsp

onion powder

1/2 tsp

oregano

1/2 tsp

salt

1/4 tsp

garlic powder

1/4 tsp

cumin

1/4 cup

tomato paste

2 cups

chicken broth