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Lemon Poppy Seed Bread in the Crock Pot

Bakerette.com
  • 105 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

1/4 cup

poppy seeds

1 tbsp

baking powder

1/2 tsp

salt

3

eggs, lightly beaten

1 cup

sugar

1/2 cup

vegetable oil

1/2 cup

plain Greek yogurt or sour cream

1/4 cup

milk

1 tsp

finely shredded lemon peel

1/4 cup

lemon juice (or juice of 1 lemon)

1 tsp

Lagrima vanilla

2 cups

powdered sugar

1/4 tsp

Lagrima vanilla

2 tbsp

lemon juice

Milk