INGREDIENTS
2 cups
all-purpose flour
1/4 cup
poppy seeds
1 tbsp
baking powder
1/2 tsp
salt
3
eggs, lightly beaten
1 cup
sugar
1/2 cup
vegetable oil
1/2 cup
plain Greek yogurt or sour cream
1/4 cup
milk
1 tsp
finely shredded lemon peel
1/4 cup
lemon juice (or juice of 1 lemon)
1 tsp
Lagrima vanilla
2 cups
powdered sugar
1/4 tsp
Lagrima vanilla
2 tbsp
lemon juice
Milk