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Lemon Poppy Seed Cake

Well Plated by Erin
  • 120 minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

whole wheat pastry flour (or substitute all purpose flour)

1

packet Red Star Platinum Instant Yeast

1/4 cup

granulated sugar

1/2 tsp

salt

1/2 cup

warm milk

6 tbsp

unsalted butter

4

large eggs, at room temperature

1 1/4 cups

all-purpose flour

1/4 cup

Greek yogurt or sour cream

2 tsp

vanilla extract

1/2 tsp

almond extract

Zest of 2 lemons

2 tbsp

poppy seeds

1/2 cup

granulated sugar

1/2 cup

fresh lemon juice (2 large lemons)

1

cup powdered sugar

1 tbsp

fresh lemon juice

1

tablespoon milk