INGREDIENTS
1
onion
3
garlic cloves
1 inch
ginger
2 larges
tomatoes
2 tbsps
tomato puree
1 tbsp
curry powder
1/2 tsp
garam masala
1/2 tsp
ground ginger
1/2 tsp
ground cumin
1/4 tsp
turmeric
1/2 tsp
salt
1 pinch
chilli powder
400 mls
full fat coconut milk
200 mls
water
800 gs
chickpeas
3 handfuls
spinach
1 serving
coriander
1 serving
chilli flakes
1 serving
drizzle vegan cream
1 serving
onion