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Creamy Chickpea and Spinach Curry

cupfulofkale.com
  • 35 minutes
  • Serves 2

INGREDIENTS

1

onion

3

garlic cloves

1 inch

ginger

2 larges

tomatoes

2 tbsps

tomato puree

1 tbsp

curry powder

1/2 tsp

garam masala

1/2 tsp

ground ginger

1/2 tsp

ground cumin

1/4 tsp

turmeric

1/2 tsp

salt

1 pinch

chilli powder

400 mls

full fat coconut milk

200 mls

water

800 gs

chickpeas

3 handfuls

spinach

1 serving

coriander

1 serving

chilli flakes

1 serving

drizzle vegan cream

1 serving

onion