INGREDIENTS
1 small
onion
1 tbsp
canola oil
3 cups
ham
32 oz
vegetarian refried beans
14 oz
chicken broth
11 oz
mexicorn
7 oz
shoepeg corn
4 oz
chiles
1/2 cup
salsa
1 tsp
caribbean jerk seasoning
2 oz
olives
1/3 cup
lime juice
1 slices
cream and lime