INGREDIENTS
1
Avocado
1
Bell pepper, orange
1/2 tsp
Chipotle chili flakes
1/4 cup
Cilantro, fresh leaves
1 1/2 tsp
Garlic powder
1 1/2 tsp
Oregano, dried
1
Red bell pepper
1
Red onion, medium
1 28 ounce can
Tomatoes
1 cup
White beans, canned
1
Yellow bell pepper
1 cup
Quinoa
1/4 tsp
Black pepper
1 1/2 tbsp
Chili powder
3/4 tsp
Salt
3 tbsp
Olive oil
1 1/2 tsp
Cumin
1 1/2 cups
Colby-jack cheese