INGREDIENTS
28 oz
canned tomatoes
2 larges
eggs
1/4 cup
fresh parsley
4 cloves
garlic
1 lb
lasagna noodles
2 tbsp
olive oil
1 medium
onion
1/2 cup
parmesan
6 servings
parmesan
1
red bell pepper
1/2 tsp
red pepper flakes
32 oz
ricotta
6 servings
salt and pepper
1 1/2 lb
shredded mozzarella
1/4 cup
tomato paste
24 oz
white mushrooms
1/2 cup
white wine
2
yellow squash
2
zucchini