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Cinnamon, Date and Walnut Brioche

Claudia Brick
  • 65 minutes
  • Serves 12

INGREDIENTS

1 cup

Dates

1

Egg

4

Eggs, large

1 tbsp

Active dried yeast

2/3 cup

Brown sugar

1/2 cup

Caster sugar

1 1/3 tbsp

Cinnamon, ground

900 g

High grade flour

1/2 tbsp

Salt

1 1/4 cups

Walnut pieces

340 g

Butter, unsalted

514 3/4 milliliters

Milk