INGREDIENTS
2 tsp
baking soda
1 cup
canned pumpkin puree
2 larges
eggs
3 cups
flour
1 tsp
ground cinnamon
1/4 tsp
ground cloves
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1 cup
light brown sugar
2 cups
milk chocolate chips
1/2 tsp
salt
1 cup
unsalted butter
1 tsp
vanilla extract
1 cup
white sugar