INGREDIENTS
2 1/2 lbs
pork shoulder
2 tbsps
olive oil
2 tbsps
butter
1
onion
2 stalks
celery
1
carrot
6 cloves
garlic
1 tbsp
kosher salt
1 serving
ground pepper
3 tbsps
tomato paste
2 tbsps
flour
1 cup
red wine
2 cups
beef broth
1 bunch
parsley tied
2
bay leaves
Delicious!