INGREDIENTS
1
beef bouillon cube
3 tbsp
extra-virgin olive oil
1 tbsp
soy sauce
1 tbsp
Worcestershire sauce
2 tbsp
fresh lemon juice
Kosher salt and freshly ground pepper
1
top round London broil steak (about 2 pounds)
4 tbsp
unsalted butter, softened
1 1/2 tbsp
chopped fresh chives
1 tbsp
chopped fresh parsley
1 tbsp
chopped fresh chervil or tarragon
Kosher salt and freshly ground pepper
1 tbsp
fresh lemon juice