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How to Cook an Oven-Roasted Beer Can Chicken

www.food.com
  • 90 minutes
  • Serves 8

INGREDIENTS

1

chicken

12 oz

beer

3 tbsp

olive oil

1 tsp

thyme

1 tsp

rosemary

1 tsp

sage

1 serving

salt

1 serving

bell pepper

1

garlic clove

1/4 cup

paprika

1 tsp

kosher salt

1 tsp

pepper onion salt

1 tsp

pepper

1 tbsp

sugar

1 tbsp

brown sugar

1 serving

olive oil