INGREDIENTS
1
Avocado, large ripe
3
Garlic cloves
1
Lime, large
1
Pasilla, large dried
1 15 ounce can
Tomatoes
1
White onion, medium
2 qt
Chicken broth
1
Epazote, large sprig
2 tbsp
Vegetable or olive oil
1
(about 6 ounces) roughly broken tortilla chips, generous
1 1/2 cups
Mexican melting cheese
4
(about 1 1/4 pounds total) boneless, skinless chicken breast halves, cut into 1/2-inch cubes (we prefer to use a plump rotisserie chicken from costco)
1/2 cup
Mexican crema, sour cream or creme fraîche for garnish