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Rick Bayless' Sopa Azteca

How Does She
  • minutes
  • Serves

INGREDIENTS

1

Avocado, large ripe

3

Garlic cloves

1

Lime, large

1

Pasilla, large dried

1 15 ounce can

Tomatoes

1

White onion, medium

2 qt

Chicken broth

1

Epazote, large sprig

2 tbsp

Vegetable or olive oil

1

(about 6 ounces) roughly broken tortilla chips, generous

1 1/2 cups

Mexican melting cheese

4

(about 1 1/4 pounds total) boneless, skinless chicken breast halves, cut into 1/2-inch cubes (we prefer to use a plump rotisserie chicken from costco)

1/2 cup

Mexican crema, sour cream or creme fraîche for garnish