INGREDIENTS
1
avocado
4 larges
burrito-size tortillas
8 larges
eggs
8 oz
fresh chorizo
1/2 cup
fresh cilantro leaves
1 cup
hash browns
4 servings
hot sauce
1/2
jalapeno
1/2
juice of lime
4 servings
kosher salt
2
plum tomatoes
1/2 small
red onion
1/2 cup
shredded mexican cheese blend
2 tsp
vegetable oil