INGREDIENTS
4 cups
1 large bundle lacinato kale
1
Apple, tart
1
Berries in, spring and summer
1
Grapefruit or orange
1/4 cup
Pomegranate arils or dried cranberries
1/4
Red onion
1 tbsp
Dijon mustard
1
Quinoa, Cooked
1 pinch
Sea salt + black pepper
1 tbsp
Sugar
1/2 tbsp
Sweetener
1/3 cup
Olive oil + more
1/2 cup
Red wine vinegar
2 tbsp
Water
Hempseeds, roasted nuts, or sunflower seeds for extra protein