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Asparagus Ricotta Tarts with Honey Lemon Sauce

Some the Wiser
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Asparagus

1

Garlic clove

1/4 cup

Honey

2 tbsp

Lemon juice, freshly squeezed

1

Black pepper, freshly ground

1/2 tbsp

Corn starch

1 dash

Salt

1 tbsp

Olive oil

2 tbsp

Butter

1/4 cup

Parmesan cheese, grated

3/4 cup

Ricotta cheese

1/4 cup

Water