INGREDIENTS
1 lb
Asparagus
1
Garlic clove
1/4 cup
Honey
2 tbsp
Lemon juice, freshly squeezed
1
Black pepper, freshly ground
1/2 tbsp
Corn starch
1 dash
Salt
1 tbsp
Olive oil
2 tbsp
Butter
1/4 cup
Parmesan cheese, grated
3/4 cup
Ricotta cheese
1/4 cup
Water