INGREDIENTS
1
box white cake mix
zest of 2-3 lemons
3
eggs
1/3 cup
oil
1/2 cup
milk or buttermilk
3/4 cup
sour cream or plain yogurt
1 cup
butter, softened
1 1/5 oz
pkg. freeze dried raspberries, crushed and sift out seeds (I use Trader Joe's)
1 tbsp
lemon juice
3 cups
powdered sugar