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Raspberry Lemonade Cupcakes

www.yourcupofcake.com
  • minutes
  • Serves

INGREDIENTS

1

box white cake mix

zest of 2-3 lemons

3

eggs

1/3 cup

oil

1/2 cup

milk or buttermilk

3/4 cup

sour cream or plain yogurt

1 cup

butter, softened

1 1/5 oz

pkg. freeze dried raspberries, crushed and sift out seeds (I use Trader Joe's)

1 tbsp

lemon juice

3 cups

powdered sugar