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Yangzhou Fried Rice

www.cookingchanneltv.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1 medium

carrot

3 cups

cooked jasmine rice

4 oz

cooked pork

1 small handful

dried shrimp

3

eggs

1 tbsp

ginger

1

green onions

2 tbsp

ketchup

1 tbsp

light soy sauce

2 tbsp

peanut oil

1 cup

peas

6 servings

sea-salt

1 tsp

sesame oil

3

shiitake mushrooms

1 tbsp

sriracha chili sauce