INGREDIENTS
1 medium
carrot
3 cups
cooked jasmine rice
4 oz
cooked pork
1 small handful
dried shrimp
3
eggs
1 tbsp
ginger
1
green onions
2 tbsp
ketchup
1 tbsp
light soy sauce
2 tbsp
peanut oil
1 cup
peas
6 servings
sea-salt
1 tsp
sesame oil
3
shiitake mushrooms
1 tbsp
sriracha chili sauce