INGREDIENTS
2 tsp
baking soda
4 tbsp
butter
15 oz
canned pumpkin
8 oz
cream cheese
3 larges
eggs
3 1/3 cups
flour
3 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground nutmeg
1/2 cup
milk
1 1/2 tsp
salt
2 3/4 cups
sugar
1/2 tsp
vanilla extract
1 cup
vegetable oil