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Farmhouse Hash With Pot-Poached Eggs

www.foodnetwork.com
  • 25 minutes
  • Serves 4

INGREDIENTS

4 servings

bell pepper

1 tbsp

canola oil

1

carrot

2 stalks

celery

4 larges

eggs

1 tsp

garlic

1/2 lb

italian sausage

4 servings

kosher salt

1/2 medium

onion

1 tsp

paprika

1/2 tsp

red pepper flakes

2 larges

red-skinned potatoes

1 tsp

white vinegar