INGREDIENTS
4 servings
bell pepper
1 tbsp
canola oil
1
carrot
2 stalks
celery
4 larges
eggs
1 tsp
garlic
1/2 lb
italian sausage
4 servings
kosher salt
1/2 medium
onion
1 tsp
paprika
1/2 tsp
red pepper flakes
2 larges
red-skinned potatoes
1 tsp
white vinegar