INGREDIENTS
1/2 cup
Basil, packed fresh leaves
1 clove
Garlic
4 oz
Greens, fresh spring
4 oz
Romaine lettuce
1
Basil pesto vinaigrette
2 tbsp
Lemon juice
1
Pepper, Freshly ground
1/4 tsp
Salt
1/2 cup
Olive oil, extra-virgin
3 tbsp
Pine nuts, raw
1
Delallo saladsavors in sharp asiago (shredded asiago cheese, sun-dried tomatoes and marinated artichoke hearts)