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Basil Pesto Vinaigrette

Cookie and Kate
  • 5 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Basil, packed fresh leaves

1 clove

Garlic

4 oz

Greens, fresh spring

4 oz

Romaine lettuce

1

Basil pesto vinaigrette

2 tbsp

Lemon juice

1

Pepper, Freshly ground

1/4 tsp

Salt

1/2 cup

Olive oil, extra-virgin

3 tbsp

Pine nuts, raw

1

Delallo saladsavors in sharp asiago (shredded asiago cheese, sun-dried tomatoes and marinated artichoke hearts)