Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 tsp
ancho chile powder
15 oz
canned pinto beans
1 pinch
cayenne pepper
12 6-inches
flour tortillas
10 oz
frozen spinach
2 cloves
garlic
1 tsp
ground cumin
1/2
juice of lime
6 servings
kosher salt
1/2
onion
1 1/2 cups
pepper jack cheese
3
scallions
1 1/2 cups
shredded cheddar
1/2 cup
sour cream
15 oz
tomato puree
2 tbsp
vegetable oil