INGREDIENTS
2 cups
bean sprouts
1/2 cup
cilantro leaves
1 tbsp
dried shrimp
2 larges
eggs
1 tbsp
garlic
5
green onions
2 tbsp
ketchup
6
lime wedges
1 tsp
red chile flakes
12 oz
rice noodles
8 servings
sriracha
2 tbsp
sugar
1/3 cup
thai fish sauce
1/3 cup
vegetable oil