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Baked Fontina with Garlic, Olive Oil, and Thyme

leitesculinaria.com
  • 25 minutes
  • Serves 4

INGREDIENTS

4 servings

bell pepper

4 servings

bread

1 1/2 lb

fontina cheese

6 cloves

garlic

1/4 cup

olive oil

1 tsp

rosemary

4 servings

salt

1 tbsp

thyme