INGREDIENTS
2 cups
chicken stock
6 tbsp
chile powder
1 cup
crème fraîche
12 oz
dark beer
56 oz
fire-roasted tomatoes
6 cloves
garlic
2 tbsp
green hot sauce
3 lb
ground meat
2 tbsp
hot sauce
10 servings
kosher salt
3 tbsp
olive oil
2 larges
onions
2 cups
scallions
2 tbsp
tomato paste