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Gulf Shrimp Jambalaya

www.foodnetwork.com
  • 102 minutes
  • Serves 8

INGREDIENTS

1 lb

andouille sausage

28 oz

canned tomatoes

1 tsp

cayenne pepper

3 ribs

celery

1 pinch

crushed red pepper

2

fresh bay leaves

3 cloves

garlic

2

green peppers

8 servings

kosher salt

8 servings

olive oil

1

onion

2 cups

rice

5

scallions

2 lb

shrimp

1

thyme