INGREDIENTS
1 lb
andouille sausage
28 oz
canned tomatoes
1 tsp
cayenne pepper
3 ribs
celery
1 pinch
crushed red pepper
2
fresh bay leaves
3 cloves
garlic
2
green peppers
8 servings
kosher salt
8 servings
olive oil
1
onion
2 cups
rice
5
scallions
2 lb
shrimp
1
thyme