INGREDIENTS
3 cups
broccoli
2 cups
carrots
2 lbs
chicken
1 cup
cilantro
2 Tbsps
coconut oil
2 Tbsps
cornstarch
1 Tbsp
fresh ginger
14 1/2 ozs
light coconut milk
2 cups
mushrooms
1 cup
onion
1 cup
quinoa
1/4 cup
rice vinegar
2 tsps
salt
1 cup
salted roasted cashews
1/4 cup
soy sauce
1 cup
water
8 ozs
water chestnuts