INGREDIENTS
2
bay leaves
24 oz
canned red beans
2 ribs
celery
3 cups
chicken stock
4 cups
chicken stock
1 tsp
dried thyme
2 cloves
garlic
1
green bell pepper
1 medium
onion
2 cups
rice
1 tbsp
rub
1 pinch
salt
6 servings
salt and pepper
1/2 lb
smoked sausage
1 tbsp
vegetable oil