INGREDIENTS
1 serving
corn
1 serving
chilis
1 serving
whipped cream cheese
1 serving
queso fresco
1 serving
cheddar
1 serving
garlic powder
1 serving
cumin
1 c
corn
1 small can
chilis
8 ozs
whipped cream cheese
5 ozs
queso fresco
1 c
cheddar
1 tsp
garlic powder
1 tsp
cumin
1 serving
salt and pepper