Notions & Notations of a Novice Cook

INGREDIENTS

1 serving

making fish & chips

1 cup

[ flour

heat oven degrees f

1 serving

season the fish fillets

1 serving

in a bowl

1 serving

whisk in the sparkling water until the batter reaches pancake batter consistency and is completely smooth and free of any lumps. refrigerate

[oil

1/2

heat enough oil to fill to)

1 serving

chop the parsley and garlic and set aside

1 Slice

the potatoes

increase the temperature of the oil degrees. re-immerse fries and cook until and golden brown

1 serving

remove and drain on roasting rack. toss

1 serving

now get back to finishing the fish

1 rack

when the batter is set

1 serving

serve the fish & chips

1 serving

while you're waiting

1 serving

working in batches

1 serving

working in batches