INGREDIENTS
1 1/2 lb
pork sausages
2 tbsp
olive oil
1 cup
onion
3 cloves
garlic
1 tsp
basil leaves
1 tsp
oregano
1/4 tsp
pepper flakes
1 cup
tomato sauce not ketchup
28 ozs
canned tomatoes
1 cup
beef stock
1/2 cup
red wine
1/2 tsp
salt
1/2 tsp
pepper
8 oz
sharp cheddar
1 serving
basil
1 small
no boil lasagna noodles