INGREDIENTS
8 heads
baby bok choy
1 lb
beef top sirloin steak
5
chiles
4 servings
cooked rice
1 tbsp
cornstarch
1 piece
fresh ginger
2 cloves
garlic
4 servings
kosher salt
1 small
onion
2 tbsp
oyster sauce
3 tbsp
peanut oil
3 tbsp
rice wine
2 tsp
sesame oil
1 pinch
sugar