INGREDIENTS
1 lb
bacon
3
bay leaves
1 stick
butter
1 tbsp
butter
1 cup
carrots
1 cup
celery
2 lb
clams
1 tsp
coriander seeds
1 1/2 cups
dry white wine
1 cup
fennel
1 tsp
fennel seeds
1/2 cup
flour
4 tbsp
fresh flat-leaf parsley
6 sprigs
fresh thyme
2 cloves
garlic
4 cloves
garlic
12 servings
green onions
2 lb
mussels
12 servings
salt
2
shallots
4 smalls
shallots
1 tsp
white peppercorns
1/2 cup
white wine
4 cups
whole milk