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Deconstructed Vietnamase Chicken, Avocado + Lemongrass Spring Roll Salad

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tsp

brown sugar

1 large head

butter lettuce

1 large

carrot

1/4 cup

creamy peanut butter

1/2 tsp

curry powder

1 tsp

fish sauce

1/4 cup

fresh basil

2 tsp

fresh ginger

1 clove

garlic

2 cloves

garlic

4

green onions

2 tbsp

hoisin sauce

1 tbsp

honey

4 stalks

lemongrass

1 tbsp

lime juice

1 1/2 cups

noodles

1

red bell pepper

2

red chile peppers

2 tbsp

rice vinegar

1/4 cup

roasted cashews

1 tsp

sesame oil

2 tbsp

sesame oil

2 tbsp

sesame seeds

1/2 lb

shrimp

2 tbsp

soy sauce

40

wonton wrappers