INGREDIENTS
3 tbsp
apricot preserves
1/4 tsp
black pepper
1 leaves
cilantro leaves
2 tbsp
lime juice
1/4 cup
lower sodium beef broth
1 1/2 tbsp
lower sodium soy sauce
1 tbsp
olive oil
1/2 tsp
salt
24 oz
skinless boneless chicken breast halves
2 tsp
thai chile