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Corn & Kale Salsa Verde Shrimp Enchiladas

thehousewifeintrainingfiles.com
  • 40 minutes
  • Serves 8

INGREDIENTS

1/2 cup

0% fat greek yogurt

2

chiles

8 servings

cilantro

1/2 tsp

coriander

1 cup

corn

8

corn tortillas

1 1/2 tsps

cumin

1 tsp

garlic powder

2 cups

kale

1 Tbsp

olive oil

1/2 small

onion

1/4 tsp

paprika

1/2 tsp

pepper

2 cups

queso fresco

2 cups

salsa verde

1/2 tsp

salt

1 lb

shrimp