INGREDIENTS
15 oz
canned kidney beans
14 1/2 oz
canned tomatoes
1 oz
cheddar cheese
1 tbsp
chili powder
3/4 cup
green bell pepper
1/2 tsp
ground cumin
3 1/2 oz
rice
1 cup
onion
1/2 tsp
oregano
1/4 tsp
black pepper
1/4 tsp
salt
5 1/2 oz
tomato juice
1/2 lb
turkey breast
1 tbsp
vegetable oil
1 tsp
worcestershire sauce