INGREDIENTS
15 oz
canned black beans
1 cup
frozen corn
4 oz
green chiles
1 lb
ground chorizo
4 servings
guacamole
2 1/2 cups
pepper jack cheese
4 servings
pico de gallo
1 1/2 cups
shredded cheddar cheese
4 servings
sour cream
4 cups
tater tots
1/2
yellow onion