INGREDIENTS
4
chicken breasts
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
kosher salt
1 tsp
freshly cracked pepper
1 tbsp
olive oil
2 tbsp
butter
1/4 cup
balsamic vinegar
1/2 cup
chicken broth
1 serving
kosher salt and pepper
1 serving
freshly parsley