Meyer Lemon, Kale, and Goat Cheese Flatbread

olive oil

garlic, minced

packed cups chopped kale, ribs removed (I used Dino/Tuscan kale)

fresh Meyer lemon juice

Salt and black pepper,

Stonefire Whole Grain Tandoor Baked Naan Flatbreads

Olive oil, for brushing breads

goat cheese

Meyer lemons, thinly sliced

Crushed red pepper, if desired