INGREDIENTS
3 cups
corn tortilla chips
15 ozs
tomato sauce
15 ozs
canned tomatoes
1 cup
quinoa
15 ozs
black beans
1
onion
1
garlic clove
1
chipolte adobo
1 serving
radishes
1 serving
jalapeño rounds
1 serving
queso fresco
1 serving
cilantro
3
eggs
1 serving
salt and pepper