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Baked Fontina and Smoked Mozzarella with Thyme and Rosemary

fueledbyvegetables.wordpress.com
  • minutes
  • Serves

INGREDIENTS

1 lb

fontina val d'aosta cheese

1 lb

mozzarella

1/4 cup

truffle oil

6

garlic cloves

1 tbsp

thyme leaves

1 tsp

rosemary leaves

1 tsp

kosher salt

1 tsp

pepper

1

crusty baguette