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Panko-Crusted Salmon

annies-eats.com
  • minutes
  • Serves 6

INGREDIENTS

2/3 cup

panko

2 tbsps

parsley

1 tsp

lemon zest

1/2 tsp

kosher salt

1/2 tsp

ground pepper

3 tbsps

olive oil

24 ozs

salmon fillets

2 tbsps

dijon mustard

1 serving

lemon wedges