INGREDIENTS
2 1/4 cups
all purpose flour
3/4 cup
brussels sprouts
4 slices
cooked bacon
1 tsp
extra virgin olive oil
3 tbsp
extra virgin olive oil
2 oz
goat cheese
1/4 cup
parmesan cheese
3/4 tsp
salt
1 cup
shredded mozzarella cheese
1 1/2 tsp
sugar
2/3 cup
water
1 envelope
yeast