INGREDIENTS
1 cup
basmati
1/2 cup
lentil
1 tsp
cumin / fennel seeds
1 medium
onion
1 medium
tomato
2
spring onions
1
bay leaf
2
cloves and cardamom
1 pinch
turmeric
2 cloves
garlic
1
chillies
1 inch
ginger
1 tsp
garam masala
2 cups
coconut milk
1 serving
salt
3 sprigs
cilantro