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Spinach Artichoke Tortellini Salad

www.livewellbakeoften.com
  • 20 minutes
  • Serves 6

INGREDIENTS

1 20 ounce package

tortellini

3 cups

packed baby spinach

1 14 ounce can

artichoke hearts, rinsed and drained

1/2 cup

freshly shredded Parmesan cheese

1/3 cup

olive oil

3 tbsp

red wine vinegar

1 1/2 tbsp

fresh lemon juice

1 clove

garlic, minced

1 tsp

fresh thyme leaves, chopped (optional)

Salt and pepper