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jalapeño and feta cornbread - souvlaki
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home » modern greek » jalapeño and feta cornbread
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jalapeño and feta cornbread
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i've just discovered cornbread
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have i been living under a rock
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recent visit to a cafe here in sydney and i was instantly drawn to its savoury tones
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some recipes contain corn kernels
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how does one go "greek-ifying" a southern american dish
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you just add feta! lol
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seriously
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the creaminess of the feta against the graininess of the cornmeal was a fantastic combination of opposite textures working harmoniously
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i've also attempted to spice things up a little by adding jalapeños. i was so excited when i got my hands on these recently from my brother's garden
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use one of the birds eye chili varieties
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in place of buttermilk i used greek yoghurt and i think it works magically as a substitute
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the one thing i would add the next time i make this is spring onions to the mix
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i think the onions would certainly lift it to the "almost perfect" level
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be wary not to over beat your batter either as your cornbread will end up quite rubbery
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2011
published: jul 18
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ok. i probably need to clarify this a little more
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even wanted to cook it
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search on google and i was inundated
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lot more of the recipes
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easy
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previous post: « arakas me patates
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